DINNER

ALL WEEK

18.00 – 22.00

STARTERS Freshly

caucht Icelandic

shrimp cocktail

Lightly smoked

langustine

& beetrootsoup

Baked swede

[vegan] Grilled

salad [vegetarian]

Baked Cauliflower

MAIN COURSES

Fried plaice on the

bone Fish & CHIPS

or Tofu & Chips

[vegan]

Panfried Arctic

Charr & creamy

cabbage Green

pepper steak

Pork Chop Lamb piE

DESSERTS Icelandic

cheese plate Skyr

Pavlova, Icelandic

strawberries

& chocolate

Mum´s date cake

with caramel

sauce & hazelnut

ice cream Salted

almonds & ice

cream from

burned butter

Chocolate

mousse & whipped

cream CAKES FROM

JÚLÍA&JÚLÍA BAKERY